15 Memorial Day Kabob Creations: Skewers for Every Diet

Struggling to accommodate different diets at your Memorial Day gathering? 

Traditional kabobs often focus on heavy meats or lack variety, leaving vegans, vegetarians, and those with dietary restrictions feeling left out. 

Serving the same old options can lead to a lackluster spread that doesn’t celebrate the diversity of your guests’ preferences. 

What if you could create a kabob station that satisfies meat-lovers, plant-based enthusiasts, and everyone in between? 

This list of 15 Memorial Day kabob creations offers customizable, delicious skewers for every diet, ensuring everyone at your celebration feels included and excited to eat.

🍖 Classic Beef Kabobs with a Smoky Twist

The Ultimate Crowd-Pleaser

Marinate beef chunks in a mix of Worcestershire sauce, brown sugar, and smoked paprika. Alternate with red onions and bell peppers on skewers. Grill until the beef reaches your desired doneness.

Pro Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

🌱 Veggie Lovers’ Kabobs with Balsamic Glaze

Bursting with Color and Flavor

Thread zucchini, yellow squash, cherry tomatoes, and mushrooms onto skewers. Brush with olive oil and grill until tender. Drizzle with balsamic glaze for a tangy-sweet finish.

Idea: Serve with a side of hummus or tzatziki for dipping.

🥗 Mediterranean Chickpea and Halloumi Skewers

Plant-Based Protein Powerhouse

Alternate chickpeas, cherry tomatoes, and cubed halloumi cheese on skewers. Grill until the halloumi is golden and the chickpeas are slightly crispy.

Hack: Marinate chickpeas in lemon juice and garlic beforehand for extra flavor.

🍍 Hawaiian Pineapple and Ham Kabobs

Sweet and Savory Balance

Alternate ham cubes, pineapple chunks, and red bell peppers on skewers. Grill until the ham is slightly crispy and the pineapple is caramelized.

Tip: Add a few drops of hot sauce for a spicy kick.

🥘 Spicy Shrimp and Avocado Skewers

Creamy Heat with a Twist

Marinate shrimp in chili-lime seasoning, then alternate with avocado cubes and cherry tomatoes. Grill until the shrimp is pink and the avocado is slightly softened.

Idea: Serve with a side of cilantro-lime rice.

🍞 Caprese Kabobs with a Twist

Elegant and Easy

Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers. Drizzle with balsamic glaze and serve with crusty gluten-free bread.

Pro Tip: Use mini mozzarella balls for easier eating.

🌾 BBQ Tempeh and Veggie Skewers

Meaty Texture Without the Meat

Marinate tempeh in BBQ sauce and liquid smoke, then grill until charred. Alternate with pineapple chunks and red onion.

Hack: Freeze tempeh before marinating for easier slicing.

🍥 Grilled Peach and Prosciutto Skewers

Fruity and Savory Combo

Wrap peach slices in prosciutto and secure with toothpicks. Grill until the prosciutto is crispy and the peaches are slightly softened.

Idea: Serve with a side of arugula salad.

🥥 Coconut-Crusted Shrimp and Pineapple

Tropical Flavors in Every Bite

Dip shrimp in coconut milk, then roll in shredded coconut. Alternate with pineapple chunks on skewers. Grill until golden.

Tip: Use unsweetened shredded coconut for a healthier option.

🥒 Smoked Salmon and Cream Cheese Bites

Elegant Appetizer Skewers

Thread smoked salmon cubes, cream cheese-stuffed cucumber rounds, and capers onto skewers. Serve with a side of everything bagel seasoning.

Pro Tip: Use a small star cutter for the cucumber rounds.

🍇 Red-Wine Glazed Lamb and Fig Skewers

Rich and Complex Flavors

Marinate lamb cubes in red wine, rosemary, and garlic. Alternate with figs and red onion. Grill until the lamb is medium-rare.

Idea: Serve with a side of quinoa salad.

🥑 Black Bean and Corn Kabobs

Protein-Packed and Vibrant

Combine black beans, corn, red onion, and cherry tomatoes on skewers. Brush with a lime-cilantro dressing and grill until warm.

Hack: Use pre-cooked black beans to save time.

🍈 Watermelon and Feta Skewers with Mint

Refreshing and Sweet-Savory

Alternate watermelon cubes and feta cheese on skewers. Sprinkle with fresh mint and a drizzle of balsamic glaze.

Tip: Chill skewers in the fridge before serving.

🍝 Tandoori-Spiced Chicken and Veggie Skewers

Bold Indian Flavors

Marinate chicken in yogurt, tandoori spices, and a touch of honey. Alternate with bell peppers and onions. Grill until the chicken is fully cooked.

Idea: Serve with a side of basmati rice and raita.

🌶️ Spicy Tofu and Pepper Jack Kabobs

Cheesy Heat for Vegans

Marinate tofu in hot sauce and soy sauce, then alternate with pepper jack cheese and red bell peppers. Grill until the tofu is crispy.

Hack: Press tofu beforehand for best results.

🎉 Memorial Day gatherings deserve a kabob station that celebrates diversity in taste and diet. 

These 15 skewer creations ensure everyone at your celebration enjoys delicious, tailored options that make them feel seen and satisfied. 

Whether you’re hosting a backyard BBQ or a community potluck, these kabobs will be the star of your spread. 

Try 3-4 of these recipes this holiday and watch your guests rave about the variety! Share your favorite kabob creation in the comments below and tag us in your photos. 

Let’s make this Memorial Day both delicious and inclusive!