15 Vegan Memorial Day BBQ Ideas Even Meat-Lovers Will Crave

Tired of serving the same old veggie burgers that leave meat-lovers unimpressed? 

Vegan BBQ doesn’t have to mean flavorless or unsatisfying dishes. 

Many traditional BBQ favorites leave vegan guests feeling left out, and meat-eaters often dismiss plant-based options. 

But what if you could create a BBQ spread that satisfies everyone’s taste buds without compromising on flavor? 

This list of 15 vegan Memorial Day BBQ ideas offers mouthwatering, meaty alternatives that will have everyone coming back for seconds – and they’re all packed with plant-based protein and bold flavors.

🥩 Jackfruit Ribs That’ll Make You Forget About Pork

Pull-Apart Perfection with Smoky Flavor

Shred young green jackfruit and simmer it in your favorite BBQ sauce with liquid smoke and maple syrup. The texture mimics pulled pork so well that even die-hard meat lovers won’t miss the real thing. Serve these ribs on toasted brioche rolls with coleslaw for that classic BBQ feel.

Pro Tip: Add smoked paprika to enhance the smoky flavor without a smoker.

🌱 Grilled Cauliflower Steaks with Herb Crust

Meaty Texture with a Nutty Flavor

Slice cauliflower into thick steaks and marinate in olive oil, garlic, and rosemary. Grill until charred and top with a breadcrumb-parmesan crust. The firm texture and rich flavor will satisfy any steak craving.

Hack: Freeze cauliflower steaks before grilling for easier handling and less falling apart.

🥜 Cashew-Based Sauces That Elevate Everything

Creamy Without the Dairy

Blend soaked cashews with nutritional yeast, lemon juice, and garlic to create a cheesy sauce that’s perfect for topping hot dogs (use vegan sausages) or drizzling over fries. Add smoked paprika for a smoky kick.

Tip: Make this sauce ahead and store it in the fridge for up to a week.

🌽 Corn on the Cob with Spicy Lime Butter

A Summer Classic Goes Vegan

Grill corn and spread with a butter made from vegetable oil, nutritional yeast, and spices. Sprinkle with chili powder, lime zest, and cotija-style vegan cheese.

Secret: Soak corn in ice water for 30 minutes before grilling for extra crispness.

🍄 Portobello Mushroom Burgers with Bacon-Like Bits

Meaty Burgers with a Crunch

Grill portobello caps and top with vegan bacon bits (make your own by marinating tempeh in maple syrup and liquid smoke). Add avocado and vegan cheese for a burger that rivals traditional patties.

Idea: Use a mix of mushrooms for different textures and flavors.

🥔 Smashed Potatoes with Everything Bagel Seasoning

Crispy Outside, Fluffy Inside

Boil potatoes, smash them slightly, and roast until crispy. Sprinkle with everything bagel seasoning for a satisfying side that pairs perfectly with any BBQ main.

Hack: Add a bit of nutritional yeast to enhance the cheesy flavor.

🌴 Coconut-Based “Ranch” Dip for All Your Veggies

Cool and Creamy Without the Dairy

Blend coconut yogurt with garlic, chives, and dill for a refreshing dip that’s perfect for carrots, celery, and bell pepper strips.

Tip: Add a splash of vinegar for extra tanginess.

🍗 Vegan “Chicken” Salad Sandwiches with a Twist

Flaky Texture Without the Meat

Shred artichoke hearts or use chickpeas to create a flaky “chicken” salad. Mix with vegan mayo, celery, and herbs, then serve on ciabatta rolls.

Pro Tip: Add a bit of lemon juice to brighten the flavor.

🌮 BBQ Tempeh Tacos with Cool Slaw

Meaty Tacos with a Fresh Crunch

Marinate tempeh in BBQ sauce and liquid smoke, then grill until charred. Serve in corn tortillas with a slaw made from cabbage, carrots, and a tangy dressing.

Hack: Freeze tempeh before marinating for easier slicing.

🍝 Stuffed Bell Peppers with a Hearty Filling

Colorful and Nutritious

Stuff bell peppers with a mixture of quinoa, black beans, corn, and spices. Top with vegan cheese and bake until tender.

Idea: Use a variety of colored peppers for a beautiful presentation.

🥒 Zucchini Boats with a Savory Filling

Low-Carb and Flavorful

Hollow out zucchinis and fill with a mixture of mushrooms, breadcrumbs, and herbs. Top with vegan cheese and bake until golden.

Tip: Salt the zucchini boats before filling to draw out excess moisture.

🍒 BBQ-Braised Lentil and Sausage Skewers

Perfect for Sharing

Alternate vegan sausages and lentils on skewers. Braise in BBQ sauce until everything is tender and coated in a delicious glaze.

Hack: Soak wooden skewers in water before using to prevent burning.

🥖 Loaded Vegan “Bacon” Wrapped Dates

Sweet and Savory Bites

Stuff dates with almond butter and wrap with vegan bacon. Bake until crispy for a delicious appetizer that’s both sweet and savory.

Pro Tip: Use a toothpick to secure the bacon while baking.

🌽 Cornbread Muffins with a Secret Ingredient

Moist and Flavorful

Make cornbread using aquafaba (chickpea liquid) instead of eggs. Add chopped jalapeños or green onions for extra flavor.

Idea: Serve warm with vegan butter for the ultimate comfort food.

🍴 Mason Jar Parfaits with a BBQ Twist

Portable and Perfect for Parties

Layer vegan yogurt, grilled fruits, and granola in mason jars. Top with a drizzle of BBQ sauce-infused syrup for a unique dessert.

Hack: Prepare these parfaits ahead and store in the fridge until ready to serve.

🎉 Memorial Day BBQs are about bringing people together and celebrating with delicious food.

 These 15 vegan BBQ ideas prove that plant-based cooking doesn’t mean sacrificing flavor or texture. 

Whether you’re serving seasoned vegans or curious meat-lovers, these dishes will impress and satisfy everyone at your gathering. 

Pick 2-3 recipes to try this Memorial Day and watch them become instant crowd favorites! Share your favorite vegan BBQ dishes in the comments below and tag us in your Memorial Day feast photos. Let’s make this holiday both delicious and inclusive!