20 Grilled Main Dishes Perfect for Father’s Day BBQ Celebrations

It’s almost Father’s Day, and the pressure is on to plan a celebration that’s as awesome as Dad is. Forget the same old gifts – let’s fire up the grill and create a feast he’ll never forget! 

The problem? Sometimes, the grilling ideas get stale, and we end up with the same burgers and hot dogs. Dad deserves more than that, don’t you think? 

He deserves a meal that’s as special and unique as he is.

That’s where I come in! I’m about to share 20 grilled main dish recipes that will take your Father’s Day BBQ from “blah” to “brilliant.” Get ready to become the grill master!

Here are three recipes to get you started:

• Grilled Ribeye Steaks with Herb Butter: A classic, elevated with rich, savory butter.
• Cedar Plank Salmon with Maple-Glaze: Smoky, sweet, and simply divine.
• Grilled Mojo Marinated Pork Shoulder: A flavor explosion that’s fall-apart tender.

Ready to explore more delicious grilled mains? Let’s get started!

1. Grilled Ribeye Steaks with Herb Butter

This is a classic for a reason. A thick-cut ribeye, grilled to perfection, is the epitome of a celebratory meal. The herb butter adds a touch of elegance and enhances the steak’s natural richness. The combination of high heat and a flavorful butter creates a mouthwatering crust and a tender, juicy interior. This dish is perfect for any dad who appreciates a truly great steak.

• Preparation Time: 15 minutes
• Cooking Time: 10-15 minutes
• Serving Size: 4
• Difficulty Level: Intermediate
• Best for: The classic dad who loves steak

2. Cedar Plank Salmon with Maple-Glaze

Grilling salmon on a cedar plank infuses it with a subtle smoky flavor that’s simply divine. The maple glaze adds a touch of sweetness that complements the richness of the salmon. This dish is relatively easy to prepare and is a crowd-pleaser. The moist, flaky salmon with its sweet and smoky glaze is a winner.

• Preparation Time: 20 minutes (plus soaking time for the plank)
• Cooking Time: 15-20 minutes
• Serving Size: 4
• Difficulty Level: Easy
• Best for: The dad who appreciates seafood

3. Grilled Mojo Marinated Pork Shoulder

This Cuban-inspired dish is a flavor explosion. The pork shoulder is marinated in a citrusy mojo sauce, then slow-cooked on the grill until it’s fall-apart tender. The combination of the smoky grill flavor and the tangy, garlicky marinade is irresistible. This is ideal for a dad who loves bold, complex flavors.

• Preparation Time: 25 minutes (plus marinating time)
• Cooking Time: 2-3 hours
• Serving Size: 6-8
• Difficulty Level: Advanced
• Best for: The dad who loves bold flavors

4. Grilled BBQ Chicken

A Father’s Day cookout isn’t complete without some classic BBQ chicken. Whether you prefer bone-in, skin-on pieces or boneless, skinless breasts, the grill gives it that smoky flavor that can’t be beat. I like to experiment with different BBQ sauces, from sweet and tangy to spicy and bold, to find the perfect match.

• Preparation Time: 15 minutes
• Cooking Time: 30-45 minutes
• Serving Size: 4-6
• Difficulty Level: Easy
• Best for: The traditional dad

5. Grilled Shrimp Skewers

For a lighter option, grilled shrimp skewers are always a hit. I love to marinate them in a mixture of olive oil, garlic, lemon juice, and herbs for a bright, Mediterranean flavor. Thread them onto skewers with colorful veggies like bell peppers and red onion for an extra pop of color and nutrition.

• Preparation Time: 20 minutes (plus marinating)
• Cooking Time: 8-10 minutes
• Serving Size: 4
• Difficulty Level: Easy
• Best for: The dad who likes seafood

6. Grilled Flank Steak with Chimichurri

Flank steak is a lean and flavorful cut that’s perfect for grilling. The key is to marinate it first to tenderize it and then slice it thinly against the grain. Chimichurri sauce, with its vibrant blend of herbs, garlic, and vinegar, adds a zesty kick that takes this dish to the next level.

• Preparation Time: 20 minutes (plus marinating)
• Cooking Time: 10-12 minutes
• Serving Size: 4-6
• Difficulty Level: Intermediate
• Best for: The flavor-loving dad

7. Grilled Baby Back Ribs

Tender, smoky ribs are a BBQ staple, and they’re always a crowd-pleaser. I like to use a dry rub to season the ribs before grilling them low and slow until they’re fall-off-the-bone tender. Then, I finish them off with a generous slathering of BBQ sauce for that classic sticky, sweet, and smoky flavor.

• Preparation Time: 20 minutes
• Cooking Time: 2-3 hours
• Serving Size: 4-6
• Difficulty Level: Advanced
• Best for: The dad who loves classic BBQ

8. Grilled Swordfish Steaks

Swordfish is a meaty, firm fish that holds up well on the grill. Its mild flavor makes it a great canvas for bolder seasonings. I often use a marinade of olive oil, lemon juice, garlic, and oregano for a Mediterranean twist, or a teriyaki glaze for an Asian-inspired flair.

• Preparation Time: 15 minutes (plus marinating)
• Cooking Time: 8-10 minutes
• Serving Size: 4
• Difficulty Level: Easy
• Best for: The dad who appreciates seafood

9. Grilled Lamb Chops

Lamb chops are elegant and flavorful, making them a special treat for Father’s Day. I like to marinate them with garlic, rosemary, and Dijon mustard for a rich, savory flavor. Grilling them quickly over high heat gives them a beautiful sear and a tender, juicy interior.

• Preparation Time: 20 minutes (plus marinating)
• Cooking Time: 8-10 minutes
• Serving Size: 4
• Difficulty Level: Intermediate
• Best for: The sophisticated dad

10. Grilled Pizza

Grilling pizza is a fun and interactive way to get the whole family involved in the Father’s Day celebration. The grill gives the crust a smoky char and a crispy texture that’s hard to achieve in a regular oven. Let everyone customize their own pizzas with their favorite toppings.

• Preparation Time: 20 minutes
• Cooking Time: 10-15 minutes
• Serving Size: Varies
• Difficulty Level: Intermediate
• Best for: The fun-loving dad

11. Grilled Corned Beef

This isn’t your typical St. Patrick’s Day dish! Grilling corned beef adds a smoky depth that’s absolutely delicious. I recommend slow-cooking it first to tenderize it, then finishing it on the grill for that perfect charred exterior. Serve it with some grilled cabbage for a unique Father’s Day feast.

• Preparation Time: 20 minutes
• Cooking Time: 2-3 hours
• Serving Size: 6-8
• Difficulty Level: Advanced
• Best for: The dad who likes to try something different

12. Grilled Vegetable Skewers with Halloumi

For a vegetarian option that’s just as satisfying, try grilling vegetable skewers with halloumi cheese. The halloumi gets wonderfully golden and slightly salty on the grill, complementing the smoky, tender vegetables. I like to use a mix of colorful veggies like bell peppers, zucchini, red onion, and cherry tomatoes.

• Preparation Time: 20 minutes
• Cooking Time: 10-15 minutes
• Serving Size: 4
• Difficulty Level: Easy
• Best for: The vegetarian dad

13. Grilled Hawaiian Chicken Burgers

These burgers are a tropical twist on a classic. I mix ground chicken with pineapple, ginger, and soy sauce for a sweet and savory flavor. Topped with a grilled pineapple ring and a teriyaki glaze, these burgers are a delicious way to celebrate Father’s Day.

• Preparation Time: 20 minutes
• Cooking Time: 15-20 minutes
• Serving Size: 4
• Difficulty Level: Intermediate
• Best for: The dad who loves Hawaiian flavors

14. Grilled Bratwurst with Peppers and Onions

This is a simple yet satisfying dish that’s perfect for a casual Father’s Day cookout. The smoky bratwurst, combined with the sweet and slightly charred peppers and onions, is a flavor combination that’s hard to beat. Serve it on a toasted bun with your favorite mustard.

• Preparation Time: 15 minutes
• Cooking Time: 20-25 minutes
• Serving Size: 4-6
• Difficulty Level: Easy
• Best for: The dad who loves classic cookout food

15. Grilled Lobster Tails

For a truly special Father’s Day meal, consider grilling lobster tails. The grill gives them a wonderful smoky flavor that complements their natural sweetness. I like to brush them with garlic butter while grilling for an extra touch of decadence.

• Preparation Time: 15 minutes
• Cooking Time: 8-10 minutes
• Serving Size: 4
• Difficulty Level: Intermediate
• Best for: The dad who loves seafood

16. Grilled Tandoori Chicken

Bring the flavors of India to your Father’s Day BBQ with grilled tandoori chicken. Marinating the chicken in yogurt and a blend of warm spices like cumin, coriander, and turmeric creates a tender and flavorful dish with a vibrant red hue. Serve it with naan bread and your favorite chutney.

• Preparation Time: 25 minutes (plus marinating)
• Cooking Time: 20-25 minutes
• Serving Size: 4-6
• Difficulty Level: Intermediate
• Best for: The dad who loves Indian food

17. Grilled Skirt Steak with Avocado Salsa

Skirt steak is a thin, flavorful cut that’s perfect for grilling quickly over high heat. The bright and fresh avocado salsa adds a creamy and refreshing element that balances the richness of the steak. This is a great option for a lighter but still satisfying Father’s Day meal.

• Preparation Time: 20 minutes
• Cooking Time: 8-10 minutes
• Serving Size: 4
• Difficulty Level: Easy
• Best for: The dad who likes lighter meals

18. Grilled Cedar Plank Brie with Fruit

This isn’t your typical grilled dish, but it’s a fantastic appetizer or even a light main course. Grilling brie on a cedar plank infuses it with a smoky flavor and makes it incredibly gooey and delicious. Topped with fresh fruit and a drizzle of honey, it’s a sweet and savory treat that’s perfect for sharing.

• Preparation Time: 15 minutes
• Cooking Time: 15-20 minutes
• Serving Size: 4-6
• Difficulty Level: Easy
• Best for: The cheese-loving dad

19. Grilled коро́ль свинины (King of Pork)

пря́ный и со́чный шашлы́к is a Father’s Day delight. Marinated with a blend of aromatic spices, grilled onions, and a touch of sweetness, this dish is a culinary adventure. The flavors are complex, with hints of paprika, cumin, and a subtle sweetness that comes from grilled fruits.

• Preparation Time: 4 hours
• Cooking Time: 20-25 minutes
• Serving Size: 4-6
• Difficulty Level: Intermediate
• Best for: The adventurous dad

20. Coffee-Rubbed Tri-Tip Steak

This grilled tri-tip is a bold and flavorful choice for Father’s Day. The coffee rub creates a dark, flavorful crust with smoky and slightly bitter notes that complement the rich beef. Serve it sliced thinly with your favorite barbecue sides.

• Preparation Time: 15 minutes
• Cooking Time: 20-25 minutes
• Serving Size: 4-6
• Difficulty Level: Intermediate
• Best for: The dad who loves bold flavors

FAQ Section

Q: What if Dad doesn’t eat meat?

A: No problem! I’ve included several vegetarian and seafood options, like Grilled Vegetable Skewers with Halloumi and Cedar Plank Salmon. You can also get creative with other grilled vegetables, like portobello mushrooms or eggplant.

Q: How can I involve the kids in the cooking process?

A: There are many ways kids can help! They can wash and chop vegetables, mix marinades or sauces, assemble skewers, or help with simpler tasks like setting the table.

Q: What are some good side dishes to serve with these grilled mains?

A: The possibilities are endless! Some popular choices include grilled corn on the cob, potato salad, coleslaw, grilled vegetables, and fruit salad.

Menu Planning Tips

• The Classic BBQ: Grilled Ribeye Steaks, Grilled BBQ Chicken, Potato Salad, and Corn on the Cob.
• Seafood Feast: Cedar Plank Salmon, Grilled Shrimp Skewers, Grilled Lobster Tails, and a fresh salad.
• International Flavors: Grilled Mojo Marinated Pork Shoulder, Grilled Tandoori Chicken, Grilled коро́ль свинины, and naan bread.
• Vegetarian Delight: Grilled Vegetable Skewers with Halloumi, Grilled Pizza, and a variety of grilled vegetables.

Last-Minute Options

• Grilled Bratwurst with Peppers and Onions
• Grilled Chicken
• Grilled Burgers
• Grilled Sausage

I hope these 20 grilled main dish ideas help you plan the perfect Father’s Day BBQ! Remember, the most important thing is to celebrate Dad and show him how much you care. And what better way to do that than with a delicious, home-cooked meal?

Happy grilling, and Happy Father’s Day! Please share your favorite Father’s Day grilling recipes in the comments below. I can’t wait to hear what you’re cooking up!