Imagine sinking your teeth into a rich, velvety chocolate square that took only minutes to make. This Easy microwave fudge recipe with condensed milk creates the ultimate decadent bite. It tastes like you spent hours over the stove, but the microwave does all the work.
As a busy mom of three, I don’t always have time for complicated baking projects. I rely on No-bake holiday treats to fill my neighbor gift baskets. These homemade food gifts save me during the chaotic holiday rush every single year.
I also solved the common travel disaster of sticky, melted treats. I will show you how to package this 3-ingredient chocolate fudge for gifting so it arrives perfectly. We will even cover the Best containers for gifting fudge to keep it fresh and professional.
📸 [Image-1: A stunning, high-resolution photo of the finished 3-ingredient fudge, stacked in a retro tin on a mantle with twinkle lights.]
📝 Key Materials
- Semi-Sweet Chocolate Chips, Sweetened Condensed Milk, Vanilla Extract, Parchment Paper, Square 8×8 Pan.
Supplies & Tools List
Ingredients:
- 3 cups Semi-Sweet Chocolate Chips (good quality brands melt best)
- 1 can (14 oz) Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- Pinch of salt
- Optional: Crushed candy canes or walnuts for topping
Tools:
- Microwave-safe glass bowl
- Sturdy silicone spatula
- 8×8 baking pan
- Sharp chef’s knife
- Wax paper (for layering in tins)
Step 1: The Setup (Don’t Skip This!)
First, prepare your pan properly to avoid a sticky mess later. Line your 8×8 square pan with parchment paper. Leave a generous overhang on two sides to create “handles.”
This “parchment sling” allows you to lift the entire block of fudge out of the pan once it sets. Do not skip this, or you will damage the fudge trying to dig it out.
📸 [Image-2: Overhead shot of an 8×8 pan lined with parchment paper showing the paper overhang handles.]
Step 2: The Melt
Pour your chocolate chips and the sweetened condensed milk into a large microwave-safe glass bowl. Do not add the vanilla extract yet.
Microwave the mixture on high for 30 seconds. Remove the bowl and stir vigorously with your spatula.
Repeat this process in 30-second intervals. The mixture will look clumpy at first, but keep stirring. Stop heating as soon as the chocolate is mostly melted.
Nancy’s Tip: Do not let a single drop of water get into the bowl. Water causes chocolate to “seize” and turn into a hard, gritty lump instantly.
📸 [Image-3: A glass bowl with melted chocolate and condensed milk being stirred with a spatula.]
Step 3: The Pour & Set
Stir in the vanilla extract and a pinch of salt. The mixture will become thick, glossy, and smell amazing.
Pour the fudge mixture into your prepared pan. Use your spatula to smooth the top into an even layer. Work quickly because the fudge starts to set fast.
If you are adding toppings like crushed peppermint or walnuts, sprinkle them on now. Press them gently into the surface so they stick.
Place the pan in the refrigerator for 2 to 3 hours until firm. You can leave it on the counter, but it will take longer to set.
📸 [Image-4: The glossy fudge mixture smoothed into the pan with crushed candy canes sprinkled on top.]
Step 4: The Cut & Pack
Once the fudge is hard, use your parchment handles to lift the block out of the pan. Place it on a cutting board.
Fill a tall glass with hot water. Dip your sharp knife into the water, wipe it completely dry with a towel, and make your first cut. Repeat the dip-and-wipe process for every single cut to get sharp, bakery-style edges.
Cut the block into small 1-inch squares.
Now, let’s pack them for travel. Fudge packaging ideas are crucial for keeping gifts looking nice. I use retro-style tins to prevent squishing.
Place a layer of wax paper between each layer of fudge inside the tin. This stops the pieces from sticking together during a car ride.
📸 [Image-5: The finished fudge squares being layered into a festive tin with wax paper sheets.]
❓ Frequently Asked Questions
*Why did my fudge get hard?*
Your fudge likely got hard because you overheated the chocolate. Microwave in short bursts and stop when there are still a few small lumps. Stirring will melt the rest.
*How to cut fudge cleanly?*
The secret to clean cuts is a hot knife. Dip your knife in hot water and wipe it dry before every slice. Also, ensure your fudge is fully chilled before cutting.
*Does homemade fudge need to be refrigerated?*
No, Does homemade fudge need to be refrigerated is a common worry, but room temperature is best. Store it in an airtight container on the counter. The fridge can actually dry it out over time.
*What are the best gluten-free Christmas candy options?*
This recipe is naturally one of the best gluten-free Christmas candy options! Just double-check your chocolate chip package to ensure they were processed in a gluten-free facility.
I hope this fail-proof Christmas fudge saves your holiday schedule just like it saved mine! It is the perfect blend of thoughtful and fast. Wrap a nice ribbon around your tin, and you have a stunning gift ready to go. Happy gifting!
Love, Nancy
