Planning a Halloween party can be a real monster of a task, leaving you feeling totally drained. 👻
You want to serve fun, spooky treats, but so many recipes are complicated or create a huge mess for your guests. Who wants to be juggling plates and sticky fingers all night long? 🎃
Forget the stress! I have the perfect solution: these adorable and delicious Mummy Dogs. They are incredibly easy to make, super fun to eat, and best of all, there’s no mess. They are the ultimate party-perfect finger food that will delight everyone from tiny goblins to grown-up ghouls. 🧛
Why You’ll Love This Recipe
- Incredibly Easy: With just three main ingredients, this recipe is a lifesaver for last-minute party planning. I promise, anyone can make these!
- Fun for All Ages: Kids absolutely love helping wrap the “bandages” on the mummies. Plus, adults get to enjoy the classic, nostalgic flavor of pigs in a blanket.
- The Ultimate Finger Food: These are the definition of a no-mess snack. You can grab one and go, no forks, plates, or extra napkins needed. It’s my go-to for a stress-free party.
- Visually Adorable: You don’t need to be a professional food artist to make these. They deliver maximum Halloween spirit with very minimal effort, making your food table look amazing.
Ingredient & Equipment Notes
A Closer Look at Our Ingredients
For this recipe, we’re keeping it simple and focusing on a few key items. First up is the refrigerated crescent roll dough. Using the pre-made dough from a tube is our secret weapon for making these mummies so fast. Its buttery, flaky texture creates the perfect “bandages.”
Chef’s Tip: I recommend letting the dough sit on the counter for about 5 minutes before you unroll it. This takes the chill off and makes it less likely to tear as you work with it.
Next, the star of our show is the hot dog! Since there are so few ingredients, you’ll want to choose a brand of hot dogs that you really enjoy. All-beef franks give a fantastic, rich flavor, but turkey dogs or even your favorite plant-based sausages work great, too.
Important: You must pat the hot dogs completely dry with a paper towel before wrapping. This step is crucial to prevent the dough from getting soggy and helps it bake to a perfect golden crisp.
The Tools for the Job
You don’t need any fancy equipment for this recipe. A standard baking sheet is all you need to line up your little mummies. However, I consider lining it with parchment paper to be non-negotiable! It guarantees the mummies won’t stick and makes cleanup an absolute breeze.
Chef’s Tip: If you find you’re out of parchment paper, a silicone baking mat is the next best thing. In a real pinch, a light spray of non-stick cooking oil will work, but I find parchment gives the best, most reliable results.
Ingredients & Equipment Summary
| Item | Key Consideration |
|---|---|
| Crescent Roll Dough | Use refrigerated dough for speed and ease. |
| Hot Dogs | Pat them completely dry before wrapping. |
| Candy Eyeballs | Add these after baking so they don’t melt. |
| Baking Sheet | Must be lined with parchment paper for no-stick results. |
Pro-Tips for Success
How to Get the Perfect “Mummy Wrap”
To make your mummies look authentically ancient, don’t just wrap the dough around in one solid piece. First, separate the crescent dough into its triangles. Then, I use a pizza cutter to slice each triangle into several thin, long strips. Wrap a few of these strips around each hot dog, leaving a small gap near the top for the “face.” Overlapping them randomly gives them that perfect, rustic, just-woken-up look!
The Secret to Eyes That Actually Stick
Patience is key here! You have to wait until the Mummy Dogs are out of the oven and have cooled for a minute or two. If you add the candy eyes before baking, they will melt into a sad, sugary puddle. To get them to stick, I put a tiny dab of mustard or ketchup where I want the eyes, then gently press the candy eyeballs into place. They’ll stay put perfectly.
Avoiding Soggy Bottoms
My top tip is patting the hot dogs dry. My second tip is to avoid wrapping the dough too tightly. Give the dough some space to puff up while it bakes. This helps air flow around the mummy, so the dough bakes to a golden brown instead of getting steamy and soft underneath.
Serving Suggestions & Pairings
- Dipping Sauces: You have to serve these with some fun dips! I always put out a small bowl of “Bloody Ketchup” and “Monster Mustard.” A warm cheese sauce or a smoky BBQ sauce is also a huge crowd-pleaser.
- Spooky Sides: To round out the spread, I love pairing these mummies with a bowl of “Witch’s Hair,” which is just a pesto pasta salad made with green spinach pasta. They also look great next to a platter of “Spider Web Dip” with blue corn tortilla chips.
- Party Drinks: For the kids, these are perfect with a fizzy “Witches’ Brew Punch.” For the adults, you can’t go wrong with a seasonal pumpkin ale or a crisp apple cider.
Recipe FAQs
Can I make these ahead of time?
Yes, absolutely! You can bake them a few hours ahead and serve them at room temperature. If you want to serve them warm, just reheat them in an oven or air fryer at 350°F (175°C) for about 5-7 minutes. This method helps keep the dough from getting soft, which can happen in a microwave. For more tips, check out this guide on reheating baked goods from King Arthur Baking.
What can I use instead of candy eyeballs?
No candy eyes? No problem! After the mummies are baked, you can just use a toothpick to dot on mustard or ketchup for eyes. I’ve also used tiny sesame seeds or poppy seeds, which work really well for a different look.
Can I use something other than hot dogs?
Of course! This recipe is very flexible. It works wonderfully with pre-cooked sausages, like a chicken apple sausage. For a vegetarian option, you can wrap strips of firm mozzarella cheese (string cheese works well!). Delish.com has a great recipe for Cheesy Mummy Breadsticks using this method. Just be mindful that cooking times might need a slight adjustment.
Easy Mummy Dogs
The perfect spooky, savory, and simple finger food for your next Halloween party. A guaranteed hit with all ages!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 package (8 count) hot dogs
- 16 candy eyeballs
- Mustard or ketchup, for serving and sticking on eyes
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Pat the hot dogs completely dry with a paper towel. This is the key to preventing soggy dough!
- Unroll the crescent dough and separate it into 8 triangles. Using a pizza cutter or knife, slice each triangle lengthwise into about 4-5 thin strips.
- Take one hot dog and wrap 3-4 strips of dough around it to look like mummy bandages. Be sure to leave a small space open near one end for the mummy’s face. Place it on the prepared baking sheet.
- Repeat with the remaining hot dogs and dough strips, arranging them on the baking sheet about an inch apart.
- Bake for 13-15 minutes, or until the dough is golden brown and puffed up. Baking times are based on Pillsbury’s official recipe instructions.
- Remove from the oven and let them cool on the pan for 1-2 minutes.
- To add the eyes, place two small dots of mustard or ketchup in the “face” area, then gently press two candy eyeballs into place. Serve immediately with your favorite dipping sauces.
Notes
- Do Not Over-Wrap: Don’t wrap the dough too tightly! Giving it some space allows it to cook evenly and get crispy.
- Add Eyes Later: Remember to add the candy eyeballs after baking so they don’t melt in the oven.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best results.
There you have it—a perfectly spooky, simple, and satisfying Halloween finger food that will have all your ghouls and goblins asking for more. We hope these Easy Mummy Dogs make your party a monstrous success! If you make them, be sure to leave a comment and a star rating below to let us know how they turned out. Happy Halloween!
Sources & References 📚
- Pillsbury. (n.d.). Crescent Mummy Dogs. Retrieved from https://www.pillsbury.com/recipes/crescent-mummy-dogs/d7955dd8-1843-4160-b149-445851b14de2
- Kamozawa, A. (2018). How to reheat pie (and other baked goods). King Arthur Baking. Retrieved from https://www.kingarthurbaking.com/blog/2018/11/05/reheating-pie-and-other-baked-goods
- Makhoul, L. (2021). Cheesy Mummy Breadsticks. Delish. Retrieved from https://www.delish.com/cooking/recipe-ideas/a22784581/cheesy-mummy-breadsticks-recipe/
